We ate our meals in local bars.  Croissant or churros and café con leche with zumo for breakfast and tapas with the local beer for lunch and dinner. 





Estrella is my favourite Spanish beer but I was disappointed not to come across any real ale, despite having heard rumours about 'El Peregrino'.   

We enjoyed tortilla, pan, patatas fritas, gambas a la plancha and pimientos de padron in our local.  The latter are small green peppers fried up with rock salt.  For the recipe of this Galician dish see http://www.spanishgood.com/recipes/pimientosdepadron.php and
http://midyimeco.com.au/.  My companion had jamón ibérico whenever she could. 

Our favourite bar was La Flor http://www.quedamosenlaflor.com/.  It has good food and wine, a friendly team and a cosy environment.  It's popular with locals of all ages.